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Weekly Menu - October 19th
For your convenience, our weekly menu is posted every Monday morning. Download a print-ready Menu.
Global Adventure
Tom Ash
April 29, 2022
Penne Pasta Ala Vodka with Shrimp, Corn, Caramelized Onions, Fresh Parsley topped with Garlic Parmesan Bread Crumbs
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Kitchen Table
Tom Ash
July 8, 2021
The Mezze Plate-with Grilled Garlic Free Range Chicken Breast, Hummus, Minted Bulgurt Wheat, Olive Tapenade, Blistered Cherry Tomatoes, Tzatziki Sauce and Warm Pita Bread
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Vegetarian
Michael Lin
May 27, 2021
The Mezze Plate-with Grilled Garlic Portabello Mushrooms, Hummus, Minted Bulgurt Wheat, Olive Tapenade, Blister Cherry Tomatoes, Tzatziki Sauce and Warm Pita Bread
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Soup of the Day
Tom Ash
January 11, 2023
Free Range Chicken Tortilla Soup with Corn & Black Beans
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Breakfast Special
Tom Ash
March 30, 2023
Belgian Style Waffles topped with Bananas, Organic Strawberries and Warm Maple Syrup
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Global Adventure
Tom Ash
April 29, 2022
Spicy Mongolian Style Pan Fried Udon Noodles with Free Range Chicken, Bok Choy, Bell Peppers, Onions, Carrots topped with Fresh Cilantro & Green Onions
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Kitchen Table
Tom Ash
July 8, 2021
Oktoberfest-Jaeger Schnitzel Breadded Pork topped with Mushroom Demi Glaze served with House-made Spaetzle and Braissed Red Cabbage
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Vegetarian
Michael Lin
May 27, 2021
Spicy Mongolian Style Pan Fried Udon Noodles with Organic Tofu, Bok Choy, Bell Peppers, Onions, Carrots topped with Fresh Cilantro & Green Onions
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Breakfast Special
Tom Ash
March 30, 2023
Belgian Style Waffles topped with Bananas, Organic Strawberries and Warm Maple Syrup
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Global Adventure
Tom Ash
April 29, 2022
Epicurean Ancient Grain Program-Red Quinoa & Brown Rice Bowl with Grilled Free Range Chicken Breast, Broccolini, Roasted Mushrooms, Shredded Carrots and Lemon Vinagrette
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Kitchen Table
Michael Lin
May 27, 2021
Herbed Crusted & Baked Cod Fish served with Crispy Tempura Vegetables, Steamed Jasmine Rice and Citrus Ponzu Sauce
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Vegetarian
Tom Ash
January 11, 2023
Epicurean Ancient Grain Program-Red Quinoa & Brown Rice Bowl with Grilled Portabello Mushrooms, Broccolini, Roasted Mushrooms, Shredded Carrots and Lemon Vinagrette
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Breakfast Special
Tom Ash
March 30, 2023
Belgian Style Waffles topped with Bananas, Organic Strawberries and Warm Maple Syrup
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Global Adventure
Tom Ash
April 29, 2022
Beef & Broccoli Stir Fry with Oyster Sauce, Caramelized Onions, Bell Peppers over Steamed Jasmine Rice topped with Fresh Cilantro & Green Onions
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Kitchen Table
Michael Lin
May 27, 2021
Grilled Halal Chicken Tandoori served with Basmati Rice, Tomato Cucumber Salad, Garlic Naan Bread, Cilantro Jalapeno Chutney, Raita Sauce and Spicy Dal
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Vegetarian
Michael Lin
May 27, 2021
Grilled Paneer Tandoori Kabobs served with Basmati Rice, Tomato Cucumber Salad, Garlic Naan Bread, Cilantro Jalapeno Chutney, Raita Sauce and Spicy Dal
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Global Adventure
Tom Ash
April 29, 2022
Stir Friday with Chef’s Choices of Meats, Roasted Seasonal Vegetables served with Jasmine Rice
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Kitchen Table
Tom Ash
July 19, 2021
Golden State Greens-Organic Baby Kale Salad with Lemon Grass Brained Duck Breast, Orange & Grapefruit Segments, Shaved Fennel, Red Onions and Orange Scented Maple Vinagrette
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Vegetarian
Tom Ash
July 19, 2021
Stir Friday with Chef’s Choices of Meats, Roasted Seasonal Vegetables served with Jasmine Rice
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